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Anchovy paste

Anchovy paste Cook Expert

Preparation : 10 min Resting : -
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for Serves 4-6 :
200 g olive oil packed anchovies
1 slice sandwich bread
3 tbsp milk
1 tsp balsamic vinegar
2 cloves garlic, peeled and germ removed
1 tbsp olive oil
5 peppercorn blend
1Fit the food processing bowl. Drain the anchovies and pat dry with kitchen paper. Soak the bread in the milk, press to remove the excess moisture and place in the mini bowl with the anchovies, vinegar, garlic and a twist of ground pepper.
2Run the FOOD PROCESSOR programme for about 30 seconds and then, while the machine is still running, pour the oil in a thin stream through the opening until the texture is smooth and creamy.
3Serve the anchovy paste with toasted farmhouse bread.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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