Filter by

Apricot jam

Apricot jam Cook Expert

Preparation : 10 min Resting : -
Cooking : 45 min Equipment :
Difficulty :
Rating :
 2 rates
Download the recipe :
Programmes : accessories :

Serves 2 jars :
500 g apricots
250 g jam sugar
1 tsp vanilla sugar
1Wash and cut the apricots in halves; remove the stones.
2Put the apricots in the metal bowl and add the jam sugar and vanilla sugar. Run the EXPERT programme for 45 minutes/speed 1A/100°C.
3When the jam has cooled, pour into sterilised jars. Leave to set for 12 hours before using.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

To check if the jam is cooked, put a drop on a chilled plate. If it sets, the jam is ready.


Click here
Rate the recipe

Product used


Loved this! Mine did not set well but it was perfect for my needs. I used it on top of soft cheese, on ice cream and sorbets, cakes, and used as base for a dessert plate. It?s not super sweet, just right abd so enjoyable.

Ann Kalimnios

I doubled the recipe and it was still perfect! Lovely flavour too