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Asparagus soup

Dutch recipe

Asparagus soup

Preparation : 15 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
Rating :
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Serves SERVES 6 :
30 g butter at room temperature
1 small onion, quartered
1 garlic clove, halved
30 g flour
500 g white asparagus
1 litre chicken stock
125 ml pure cream
Salt
Pepper
2 sprigs of tarragon
1

Put butter, onion and garlic clove in bowl and run EXPERT programme, 3 minutes/speed 3/110°C.

2

Add flour and run EXPERT programme, 3 minutes/speed 3/110°C.

3

Rinse asparagus and peel with vegetable peeler. Remove hard end (about 4 cm) and cut the rest into pieces. 

4

Add asparagus, stock, cream, salt and pepper to bowl and run CREAMED SOUP programme.

5

At end of programme, check seasoning and add snipped tarragon.

© Photo Sandra Mahut
© 2018 Hachette Livre (Marabout) - Dutch version
Chef’s tip

Arrange strips of ham and a chopped hard-boiled egg on top


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