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Autumn salad

with cider vinaigrette

Autumn salad with cider vinaigrette Cook Expert

Preparation : 15 min Resting : -
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Serves 8 :
2 red apples
300 g red cabbage
100 g shelled walnuts
8 g bunch parsley, chopped
60 g raisins or dried cranberries
150 g blue cheese, such as Stilton
CIDER VINAIGRETTE :
3 tbsp cider vinegar
3 tbsp lemon juice
100 ml olive or rapeseed oil
salt, 5 peppercorn blend
1Peel, core and quarter the apples. Cut the cabbage in pieces. Fit the food processing bowl; insert the midi bowl and install the 2mm slicing disc. Slice the apples and red cabbage using the FOOD PROCESSOR programme.
2Chop the walnuts in the mini bowl using the FOOD PROCESSOR programme.
3If using raisins, rehydrate in a little hot water for 5 minutes then drain. Cut the cheese into strips or crumble using your fingers.
4Combine the apples, red cabbage, parsley, raisins or cranberries in a salad bowl. Season with the vinaigrette, and mix well. Just before serving, add the cheese and walnuts. Serve immediately.
cider vinaigrette
1Place the cider vinegar, lemon juice and oil in a bowl. Whisk to emulsify; season to taste.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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