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Banana bread

Banana bread Cook Expert
 

Preparation : 15 min Resting : -
Cooking : 1 hr 5 min Equipment :
Difficulty :
Rating :
 5 rates
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Programmes : accessories :

for Serves 8-10 :
2 ripe bananas mashed
50 g ground pecans (optional)
SWEET CAKE BATTER:
2 eggs
100 g unsalted butter
175 g caster sugar
250 g self-raising flour
1 tsp baking powder
2 tbsp milk
1Preheat the oven to 180°C (170°C fan, gas mark 4).
2Prepare SWEET CAKE BATTER: Place all the ingredients in the bowl. Run the PASTRY/CAKE programme. Scrape down the wall of the bowl, if necessary.
3Add the bananas and pecans at the end and restart the programme for 10 seconds.
4Butter and flour a large loaf tin. Pour the batter into the prepared tin and using a knife, score the batter lengthwise, once. Bake for about 1 hour until well risen and golden.
5Turn the banana bread out onto a rack to cool. When cold, serve with a scoop of vanilla or caramel ice cream.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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ALL COMMENTS
Kylee

Lovely, my kids and husband loved it too. Didn't bother with nuts, so safe for school lunch box, was still fab.

Yvonne

Turned out moist and very tasty. I only used 150g sugar and added walnuts instead of pecans. Process took exactly as the recipe stated.