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Beef stock

Italian recipe

Beef stock, Cook Expert

Preparation : 10 min Resting : -
Cooking : 1 hr 30 min Equipment :
Difficulty :
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for 6 people :
1,5 litres water
2 carrots (200 g)
1 celery stick
2 onions
2 cloves
1 bay leaf
500 g beef
Salt & pepper
1Wash and peel the vegetables, cut into chunks and place in the bowl with the water, herbs and beef. Run the STEAM programme for 90 minutes.
2Strain the stock, but do not discard the vegetables, as they can be used to make soup or served cold in a salad, dressed with a little olive oil. The stock will keep in the fridge for 3 days.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016 - IT version
Chef’s tip

Homemade stock is extremely easy to make and can be used in a wide range of dishes, including risottos, roasts and stews. Extremely rich in vitamins and mineral salts, it is a healthy alternative to shop-bought stock cubes, which can contain artificial preservatives and high levels of monosodium glutamate.


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