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Breakfast brioche


Preparation : 5 min Resting : -
Cooking : - Equipment :
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for Serves 1 :
2 slices of brioche
1 banana
25 g blueberries
25 g cranberries
Icing sugar to decorate
1Toast the slices of brioche until golden and crispy.
2Mash or slice the banana and layer on top of the toasted brioche.
3Top with the blueberries and cranberries.
4Sprinkle with icing sugar and serve.

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