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Carrot spaghetti with pumpkin

Spiral Expert

Carrot spaghetti with pumpkin
 

Preparation : 20 min Resting : -
Cooking : 20 min Equipment : Spiral Expert + Spaghetti Cone
Difficulty :
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Serves 4 PEOPLE :
10 large carrots (800g)
1 garlic clove
1 shallot
8 slices cured ham
100 g ricotta, crumbled
Salt & pepper
FOR THE SAUCE :
250 g puréed pumpkin (home-made or frozen)
150 ml single cream
1 tbsp olive oil
1 tsp ground nutmeg
1Peel and top and tail the carrots. spiralize with the SPAGHETTI cone. Cut into smaller spaghettis.
2Steam the carrots for 10 minutes. Slice the shallot and the garlic clove. Cook in a frying pan with 1 tbsp olive oil over a moderate heat. Add the pumpkin purée, single cream and ground nutmeg: simmer for 3-5 minutes over a low heat.
3Add the carrot spaghetti to the sauce and season to taste.
4Cut the slices of ham into strips and arrange on top of the spaghetti. Sprinkle with the crumbled ricotta.

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