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Cheese and bacon muffins

Cheese and bacon muffins Cook Expert
 

Preparation : 15 min Resting : -
Cooking : 15 min Equipment :
Difficulty :
Rating :
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for Makes 10 muffins :
6 rashers bacon
70 g agged cheddar or other hard cheese
180 g bread flour
1 sachet baking powder (= 7g)
3 eggs
100 ml milk
50 ml olive oil
2 tsp salt, 5 peppercorn blend
60 g ricotta
1 sprig rosemary,
leaves removed and finely sliced
1Preheat the oven to 180°C (170°C fan, gas mark 4).
2Cook the bacon in a frying pan, without adding any extra fat; drain, chop and set aside.
3Cut the cheese into 2-3cm cubes, place in the metal bowl and run the EXPERT programme (without heating) for 30 seconds/speed 15, then set aside.
4Put the flour, baking powder, eggs, milk, oil, salt and pepper in the metal bowl and run the PASTRY/CAKE programme. About 15 seconds before it ends, press Stop, and push the batter down if necessary, then add the cheese, ricotta, chopped bacon and the rosemary. Restart the programme by pressing Auto.
5Spoon the batter into a muffin tin and bake for 15 minutes.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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