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Cheese and bacon muffins

Cheese and bacon muffins Cook Expert
 

Preparation : 15 min Resting : -
Cooking : 15 min Equipment :
Difficulty :
Rating :
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Serves Makes 10 muffins :
6 rashers bacon
70 g agged cheddar or other hard cheese
180 g bread flour
1 sachet baking powder (=7g)
3 eggs
100 ml milk
50 ml olive oil
2 tsp salt, 5 peppercorn blend
60 g ricotta
1 sprig rosemary,
leaves removed and finely sliced
1Preheat the oven to 180 °C (170 °C fan, gas mark 4). Cook the bacon in a frying
pan, without adding any extra fat; drain, chop and set aside.
2Put the flour, baking powder, eggs, milk, oil, salt and pepper in the metal bowl
and run the PASTRY/CAKE programme.
3Then add the cheese, ricotta, chopped bacon and the rosemary. Restart the
PASTRY/CAKE programme 15 seconds by pressing Auto.
4Spoon the batter into a muffin tin and bake for 15 minutes.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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