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Cherry clafoutis

Cherry clafoutis Cook Expert Magimix

Preparation : 10 min Resting : -
Cooking : 40 min Equipment :
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Serves 6 :
500 g cherries, fresh or frozen
120 g plain flour
4 eggs
400 ml whole milk
100 g golden or brown sugar
30 g salted butter, melted
1 knob butter for the moulds
bunches of redcurrants for decoration
ICING SUGAR:
100 g caster sugar
1Preheat the oven to 180° (170° fan, gas mark 4).
2If using fresh cherries wash, dry thoroughly. Thaw if frozen.
3Put the flour, eggs, milk, sugar and butter into the metal bowl. Run the EXPERT programme (without heating) for 1 minute/speed 8. Scrape the batter into the centre of the bowl and restart the EXPERT programme for 30 seconds. Add the cherries to the batter.
4Butter individual moulds, or a 23cm spring-form tin and fill with the batter. Bake for 35-50 minutes depending on size, until golden brown. Decorate the clafoutis with washed bunches of redcurrants and icing sugar before serving.
© Hachette Livre (Marabout) 2016

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