|Preparation : 10 min||Resting : -|
|Cooking : 30 min||Equipment :|
|Difficulty :||Rating : 9 rates|
|Download the recipe :|
|Programmes :||accessories :|
|1||small onion, quartered
|1||kg ripe tomatoes
|1 ½||tbsp olive oil
|1||tbsp tomato puree
|1||tsp caster sugar
|1||tsp salt,5 peppercorn blend
|1||Peel the tomatoes with a sharp knife or vegetable peeler, quarter and press lightly|
over the sink to extract the seeds.
|2||Place the onion, garlic clove and tomatoes in the metal bowl. Add the olive oil,|
water and tomato puree. Season with salt and pepper, add sugar and basil leaves,
roughly chopped. Run the CREAMED SOUP programme.
|3||At the end of the programme, add the mascarpone through the opening. Restart|
the programme 1 minute.
|4||Serve the creamy tomato soup in bowls and drizzle with olive oil.|
Couldn't be easier (especially if you use tinned tomatoes!). Add a splash of balsamic vinegar for extra flavour.
Top! Easy, fast and very delicious!