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Creamy tomato soup

Creamy tomato soup Cook Expert

Preparation : 15 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
Rating :
 7 rates
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Programmes : accessories :

Serves 6 :
1 small onion
1 garlic clove
1 kg ripe tomatoes
1 ½ tbsp olive oil
500 ml water
1 tbsp tomato puree
1 tsp caster sugar
1 tbsp mascarpone
8 bunch basil, washed,
leaves removed and finely sliced
1 tsp salt,5 peppercorn blend
CIABATTA
125 g mozzarella
½ ciabatta
50 g pine nuts, grilled
½ garlic clove
1Peel and quarter the onion. Peel and halve the garlic; remove the germ. Peel the tomatoes with a sharp knife or vegetable peeler, quarter and press lightly over the sink to extract the seeds.
2Place the onion, garlic clove and tomatoes in the metal bowl. Add the olive oil, water, tomato puree, sugar, basil and season. Run the CREAMED SOUP programme.
3Slice the mozzarella and bread. Rub the bread with the remaining garlic; place a slice of mozzarella on each piece of bread.
4About 1 minute before the programme ends, press Stop, add the mascarpone to the soup and restart.
5Serve the creamy tomato soup in bowls or a soup tureen. Put a small slice of bread with the mozzarella on each plate, drizzle with olive oil, sprinkle with the grilled pine nuts, and serve piping hot.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

For a quicker version, or when tomatoes are out of season, replace with peeled, tinned tomatoes.


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Oliver Matthes

Top! Easy, fast and very delicious!