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Creole dip

Creole dip

Preparation : 10 min Resting : -
Cooking : 5 min Equipment : Mill attachment
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for Serves 4 :
1 red pepper
100 g fromage frais
salt and ground chilli pepper
50 ml coconut milk
1 tbsp lime juice
1Wash, deseed and slice the pepper. Steam for about 10 minutes. Allow to cool and transfer to mill bowl. Add the coconut milk, a pinch of salt and a pinch of chilli pepper, plus the fromage frais and the lime juice.
2Turn the selector to 1 or 2 and blend for 30 seconds.
Chef’s tip

An original way of accompanying raw vegetables.


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