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Heart of palm hummus

Houmous de coeurs de palmier

Preparation : 5 min Resting : -
Cooking : - Equipment : Mill attachment
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Serves 4 :
200 g heart of palm
1/2 garlic clove
1 tsp lemon juice
ground Espelette pepper
1 small spring onion
60 mg yoghurt
5 tbsp olive oil
1Drain the heart of palm and cut into 2-cm pieces. Peel the garlic, discard the bitter shoot and crush. Cut the onion into quarters. Place all the ingredients in the mill bowl and close carefully.
2Turn the selector to 0.5 or 1 and liquidise for approximately 20 seconds, then gradually turn the speed up to 2. Stop blending when the hummus has a smooth and uniform texture.


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