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Homemade Ketchup
| Preparation : 10 min | Resting : 1 hr |
| Cooking : 1 hr | Equipment : SmoothieMix |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
for 1 litre
:
| 3 | large tomatoes |
| 2 | large red apples |
| 1 | large onion |
| 250 | g sugar |
| 1 | stick celery |
| 1 | small mango |
| 150 | ml red wine vinegar |
| 1 | tsp salt |
| 1 | Wash the tomatoes, apples and celery, then cut them into pieces. Peel the mango, remove the stone and cut the flesh into pieces. |
| 2 | Process the tomatoes, apples, celery and mango in the Smoothiemix to make a coulis. |
| 3 | Peel and chop the onion. Transfer the coulis to a pan, add the chopped onion and the remaining ingredients. Combine and simmer for an hour, stirring regularly. Allow to cool, then pour into sterilised jars. |
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