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Hummus

Hummus

Preparation : 10 min Resting : -
Cooking : 5 min Equipment :
Difficulty :
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for 1 bowl :
250 g tinned chickpeas
2 tablespoons olive oil
lemon juice
2 garlic cloves
4 tablespoons sesame oil
salt
1Heat the chickpeas for 5 min. in boiling salted water.
2Drain them and put them in the bowl. Pulse 4/5 times and add the oils, garlic, lemon juice and salt. Blend for 10 seconds.
3Chill in the refrigerator for 30 min.
Chef’s tip

You can scatter this hummus with fresh parsley or coriander. Spread hummus onto pitta bread (used in Greek and Lebanese cuisine) and top with tomato, cucumber, spring onion and chopped olives.


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