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Italian pesto alla trapenese

Italian recipe

Italian pesto alla trapenese, Cook Expert

Preparation : 10 min Resting : -
Cooking : - Equipment :
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for 1 small bowl :
1 bunch fresh basil (50 leaves)
50 ml extra-virgin olive oil
½ tsp ground chili pepper
1 garlic clove (remove green shoot)
150 g skinned plum tomatoes
Salt
1Fit the clear mini bowl.
2Wash the basil, strip the leaves off the stems and dry carefully. Put all the ingredients in the mini bowl and finely chop for approx. 1 minute with the FOOD PROCESSOR programme.
3While the processor is still running, trickle the olive oil in via the feed tube. Season to taste.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016 - IT version

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