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Minted mango chutney

Minted mango chutney

Preparation : 10 min Resting : -
Cooking : - Equipment : Mill attachment
Difficulty :
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for 1 bowl :
1 handful fresh mint leaves
4 green chilli peppers
salt
1 medium-sized onion
180 g mango
1Peel the mango and discard the stone.
2Place the mint leaves, mango and onion in the mill bowl, turn the selector to 2 and process for 30 seconds to obtain a fine-textured paste. 
3Season to taste.
Chef’s tip

Extremely hot!


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