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Mozzarella-sundried tomato loaf

Mozzarella-sundried tomato loaf Cook Expert

Preparation : 10 min Resting : -
Cooking : 45 min Equipment :
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for Serves 6 :
100 g diced mozzarella
150 g sundried tomatoes, roughly chopped
2 pinches of dried oregano
LOAF BATTER:
150 g plain flour
1 tsp baking powder
3 eggs
120 ml hot milk
100 ml olive oil
salt, pepper
1Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2Prepare the LOAF BATTER: Put the flour, baking powder, eggs, milk, olive oil, salt and pepper into the metal bowl.Run the PASTRY/CAKE programme.
3Add the mozzarella, tomatoes and oregano to the batter. Restart the PASTRY/CAKE programme for 10 seconds to blend the ingredients, then pour into a buttered and floured loaf tin and bake for 45 minutes.
4Check the loaf is cooked by inserting the tip of a knife into the centre (it should come out dry). If necessary, bake for a little longer.
5Turn the loaf out of the tin and serve warm or cold at picnics.
© Hachette Livre (Marabout) 2016

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