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Panna cotta

with red berry coulis

Panna cotta Cook Expert

Preparation : 25 min Resting : 2 hr
Cooking : 7 min Equipment :
Difficulty :
Rating :
 2 rates
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Programmes : accessories :

Serves 6 :
PANNA COTTA :
800 ml single cream
2 vanilla pods
120 g caster sugar
4 gelatine leaves (4g)
RED BERRY COULIS:
100 g strawberries
100 g blueberries
200 g raspberries
50 g blackberries
60 g caster sugar
1Cut the vanilla pods lengthwise in halves; use the point of the knife to scrape the seeds into the metal bowl. Add the cream and sugar; run the EXPERT programme, 6 minutes/speed 1A/85°C. Cool for 10 minutes.
2Soften the gelatine leaves in cold water for 5 minutes, squeeze to remove excess moisture and add to the metal bowl. Restart the EXPERT programme, 1 minute/ speed 3/85°C.
3Pour the panna cotta mixture into small moulds or ramekins, cool at room temperature, cover with clingfilm and refrigerate for 2-3 hours.
4Turn the panna cotta out. Serve with the red berry coulis.
RED BERRY COULIS:
1Place all the ingredients in the metal bowl.
2Run the SMOOTHIE programme. If desired, strain the coulis to remove the seeds. Set aside to cool.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

To make it easier to turn out the panna cotta, run the moulds under hot water for a few seconds.


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ALL COMMENTS
Leanne Nelson

delightful

MT Jones

A very easy recipe however the vanilla flavour isn't strong enough that the panda cotta is a little bland. Would suggest increasing the number of Vanilla pods to use. Beautiful consistency that can't be faulted. Would definitely recommend and make this again!