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Preparation : 10 min Resting : -
Cooking : - Equipment :
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for 1 bowl :
50 g pine nuts
100 ml olive oil
1 bunch basil
50 g Parmesan cheese
2 small garlic cloves
fleur de sel (unrefined salt)
pepper
1Wash the basil, remove the leaves and pat them dry.
2Peel the garlic cloves, cut them in half and remove the central shoots. Place the garlic, basil, pine nuts, Parmesan cheese, pepper and 1 teaspoon salt in the bowl.
3Pulse approximately 10 times to obtain a smooth mixture. Switch to continuous mode and add the olive oil via the feed tube.
Chef’s tip

delicious served with fresh pasta.


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