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Pink grapefruit granita

Pink grapefruit granita Cook Expert

Preparation : 5 min Resting : -
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Serves 4-6 glasses :
800 g ice cubes
300 ml pink grapefruit juice
(or the juice of 4-5 grapefruits)
80 g caster sugar
1Put the ice cubes in the metal bowl and run the CRUSH programme.
2Add the grapefruit juice and sugar; restart the CRUSH programme for 10 seconds.
3Pour the pink grapefruit granita into tall glasses. Serve immediately.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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