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Raspberry sorbet

Raspberry sorbet Cook Expert

Preparation : 5 min Resting : -
Cooking : - Equipment :
Difficulty :
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for Serves 4-6 :
400 g frozen raspberries
1 egg white
75 g caster sugar
1 tbsp lemon juice
1Chill the metal bowl and put all the ingredients into it. Run the FROZEN DESSERT programme. If necessary, scrape down the wall of the bowl.
2Form quenelles of ice cream using 2 spoons and serve immediately. Or, to scoop the ice cream, place in the freezer for a few minutes. Do not refreeze.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

To chill the bowl, place a few ice cubes in it and run the CRUSH programme; empty and dry thoroughly.
For a lighter sorbet, after running the FROZEN DESSERT programme, fit the whisk and run the EXPERT programme for 30 seconds/speed 6.


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Ashley

So yum!