|Preparation : 10 min||Resting : -|
|Cooking : 45 min||Equipment :|
|Difficulty :||Rating : 6 rates|
|Download the recipe :|
|Programmes :||accessories :|
|250||g new potatoes
|1||tbsp olive oil
|200||ml coconut milk
|400||g tinned, peeled tomatoes
|3||-4 tbsp curry powder
|250||g red lentils, rinsed
|8||g fresh coriander,
|washed, leaves removed
|1||Peel and rinse the potatoes. Fit the food processing bowl with the midi bowl; install the 4mm slicing disc. Slice the potatoes using the FOOD PROCESSOR programme. Set the potatoes aside.|
|2||Peel and quarter the onion; chop in the metal bowl using the EXPERT programme (without heating) for 20 seconds/speed 13. Scrape down the wall of the bowl with a spatula* and add the olive oil. Restart the EXPERT programme for 3 minutes/ speed 3/120°C.|
|3||Add the lentils, potatoes, coconut milk, water, tomatoes (quartered) and juice, and half the coriander leaves to the bowl. Season with salt, a little pepper, and add the curry powder; run the EXPERT programme for 40 minutes/speed 1A/105°C.|
|4||Serve the dhal in bowls; garnish with the remaining coriander.|
We all enjoyed this but seemed to lack something ... can't put my finger on it.
Nice receipe. Used 2 Tablespoons of curry and was plenty spicy.
My daughter enjoyed this very much!