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Shortbread

magimix, cook expert, cooking food processor, recipe, Shortbread

Preparation : 10 min Resting : 30 min
Cooking : 15 min Equipment :
Difficulty :
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Serves 20-25 shortbread :
175 g plain flour
pinch salt
55 g caster sugar
115 g cold unsalted butter
icing sugar for dusting
1Preheat the oven to 175 °C (165 °C fan, gas mark 4). Lightly butter or line* a
baking tray with baking paper. Place all the ingredients in the metal bowl. Run the
PASTRY/CAKE programme. The dough should be very soft. Roll out* the dough to
a thickness of 1½-2cm. Use a 5cm round or oblong cutter, to cut out the shortbread
shapes. Place on the baking tray and chill for about 30 minutes. Bake until almost
firm; about 15-20 minutes. Cool on a rack; sprinkle with icing sugar.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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