RECIPE SEARCH
Filter by

Stuffing

Stuffing Cook Expert

Preparation : 5 min Resting : -
Cooking : - Equipment :
Difficulty :
Rating :
 0 rates
Download the recipe :
 
Programmes : accessories :

Serves 6/8 :
300 g minced steak
250 g herbed sausage meat
50 g white bread, crusts removed
8 tbsp milk
1 onion, peeled and quartered
8 g flat-leaf parsley, washed
2 garlic cloves, peeled, germ removed
paprika
salt, 5 peppercorn blend
1Soak the white bread in the milk. Fit the food processing bowl with the metal blade. Place the onion in the bowl with the parsley and garlic. Run the FOOD PROCESSOR programme for 15 seconds.
2Add the minced steak, sausage meat and bread. Squeeze the soaked bread to remove the excess liquid and add to the bowl with half the reserved tomato flesh; season with paprika, salt and pepper. Press Auto and run the FOOD PROCESSOR programme for 20 seconds, until evenly blended.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

ADD A COMMENT

Loading...
Click here
Rate the recipe


Product used