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Tapenade Cook Expert

Preparation : 10 min Resting : -
Cooking : - Equipment :
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for Serves 4-6 :
250 g stoned black olives
5 anchovy fillets
1 tbsp capers
2 tsp Dijon mustard
1 tbsp olive oil
5 peppercorn blend
juice of ½ lemon (optional)
1Fit the food processing bowl and install the mini bowl and mini blade. Put all the ingredients except the oil in the mini bowl and mix using the FOOD PROCESSOR programme for about 30 seconds.
2While the machine is still running, pour the oil through the feed tube until combined.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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