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Preparation : 10 min Resting : -
Cooking : - Equipment :
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for 1 large bowl :
200 g cod or carp roe
100 ml milk
100 ml olive oil
1 lemon juice
1 thick slice stale white bread
salt and pepper
1Remove the crust and soak the bread in milk. Squeeze out the excess milk and put the bread in the bowl with the eggs, salt and pepper.
2Blend for approximately 5 seconds until the mixture looks smooth. Slowly add the oil via the feed tube: the taramasalata should have the same consistency a mayonnaise.
3Pour in the lemon juice, check the seasoning and pulse 4/5 times.
Chef’s tip

Spread on hot blinis or slices of black radish.


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