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Tomato and mozzarella buschette


Preparation : 10 min Resting : -
Cooking : 5 min Equipment :
Difficulty :
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for Serves 4 :
4 slices country loaf 
4 tbsp of tapenade 
½ garlic cloves
1 tomato
8 mozzarella slices 
8 fresh basil leaves
1Bake a country loaf according to the recipe.
2Make the tapenade according to the recipe, halving the amounts.
3Very lightly toast the slices of bread in the toaster (or the oven) and rub them with the halved garlic cloves.
4Wash the tomatoes and slice them in the midi bowl with the 2-mm slicing disc.
5Transfer to a colander and sprinkle with salt to drain out the excess liquid.
6Spread the bread slices with the tapenade. Top with the sliced tomato, followed by the mozzarella. Season to taste.
7Place under the oven grill for 3 minutes, or until the cheese has melted.
8Decorate with a few fresh basil leaves.
9Serve slightly warm.

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