RECIPE SEARCH
Filter by
Traditional apple crumble
| Preparation : 15 min | Resting : - |
| Cooking : 20 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
:
|
accessories
:
|
Serves 6
:
| 600 | g apples, such as Pink Lady or Gala |
| SWEET CRUMBLE TOPPING: | |
| 100 | g plain flour |
| 40 | g flaked almonds |
| 100 | g unsalted butter |
| 50 | g muscovado or brown sugar |
| 1 | Prepare the SWEET CRUMBLE TOPPING: Preheat the oven to 180°C (170°C fan, gas mark 4). Put the almonds, flour and sugar the metal bowl, adding the butter last. Run the EXPERT programme (without heating) for 10 seconds/speed 13. If necessary, scrape the wall of the bowl down and mix for a further 10 seconds. Transfer the sweet crumble topping to a lined baking tray; bake for 10 minutes until golden brown. |
| 2 | Put 500ml water into the metal bowl. Peel, core and dice the apples. |
| 3 | Fit the steamer basket, add the fruit and run the STEAM programme. |
| 4 | When the fruit is cooked, divide between dishes or plates and scatter the baked crumble on top. Serve the apple-berry crumble warm or cold. |
© Hachette Livre (Marabout) 2016
ADD A COMMENT
Product used