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Traditional tzatziki

Traditional tzatziki Cook Expert

Preparation : 5 min Resting : 10 min
Cooking : - Equipment :
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for Serves 4/6 :
1 cucumber (450 g)
juice of ½ lemon, strained
150 g Greek-style yoghurt
1 crushed garlic clove, germ removed
6 sprigs mint, washed, leaves removed
and finely sliced
½ tsp paprika
salt, pepper
1Fit the food processing bowl, install the midi bowl and the 2mm grating disc. Wash, peel and grate the cucumber. Place in a colander, sprinkle with a little salt to draw out the excess moisture and set aside for 10 minutes to drain.
2In the mini bowl, add the lemon juice, yoghurt, mint, paprika, garlic, drained cucumber and season with pepper. Run the FOOD PROCESSOR programme for about 30 seconds.
© Hachette Livre (Marabout) 2016


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Jenni Ennis

Michelle Thorn