SEARCH a recipe
Filter by

Tuna rillettes


Preparation : 5 min Resting : -
Cooking : - Equipment :
Difficulty :
Rating :
 0 rates
Download the recipe :
 

for 1 bowl :
1 tin tuna in brine (190g net)
1 teaspoon olive oil
juice of ½ lemon
fleur de sel (unrefined salt)
2 tablespoons crème fraîche
1 teaspoon mustard
chives
pepper
1Empty the tuna out of the tin and place in the Micro bowl.
2Add the other ingredients, pulse 4/5 times.
Chef’s tip

Spread on toasted slices of wholemeal bread​.


ADD A COMMENT

Loading...
Click here
Rate the recipe


Product used