Preparation : 5 min | Resting : - |
Cooking : - | Equipment : Mill attachment |
Difficulty : | Rating : 0 rates |
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1 | tin tuna in brine (200 g) |
1 | tsp olive oil |
1-2 | lemon |
sea salt & pepper |
2 | tbsp crème fraîche |
1 | tsp mustard |
chives |
1 | Break the tuna up with a fork and chop chives. |
2 | Place the oil, lemon juice and the other ingredients in the mill. Carefully fit the blade and secure. |
3 | Turn the selector to 1 and blend for 20 seconds. |