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Tuna rillettes
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : Mill attachment |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4
:
| 1 | tin tuna in brine (200 g) |
| 1 | tsp olive oil |
| 1-2 | lemon |
| sea salt & pepper |
| 2 | tbsp crème fraîche |
| 1 | tsp mustard |
| chives |
| 1 | Break the tuna up with a fork and chop chives. |
| 2 | Place the oil, lemon juice and the other ingredients in the mill. Carefully fit the blade and secure. |
| 3 | Turn the selector to 1 and blend for 20 seconds. |
Chef’s tip
Spread on slices of toasted country loaf.
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