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Vanilla crescents

German recipe

Vanilla crescents

Preparation : 15 min Resting : 30 min
Cooking : 20 min Equipment :
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Serves SERVES 6 :
250 g flour
200 g softened butter, unsalted
100 g almond meal
60 g caster sugar
2 tblsp vanilla-flavoured sugar
Vanilla-flavoured icing sugar
150 g caster sugar
1 vanilla bean
Vanilla crescents
1

Place biscuit ingredients in bowl and run BREAD/BRIOCHE programme.

2

Cover mixture with plastic film and refrigerate for 30 minutes. Preheat oven to 175°C.

3

Remove mixture from refrigerator and shape into a roll 3 cm in diameter and 30 cm long. Cut into 1 cm pieces and shape into crescents.    

4

Bake vanilla crescents for 18 minutes at 175°C. 

5

After removing from oven, let biscuits cool for a few minutes. Then, while still warm, toss in vanilla-flavoured icing sugar.

Vanilla-flavoured icing sugar
1

Putt icing sugar and whole vanilla bean in bowl and run EXPERT Programme 1 minute/speed 18 (without heating) to make vanilla-flavoured icing sugar.

© Photo Sandra Mahut
© 2017 Hachette Livre (Marabout)

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