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Vegetable crumble

italian-style

Vegetable crumble Cook Expert

Preparation : 10 min Resting : -
Cooking : 50 min Equipment :
Difficulty :
Rating :
 4 rates
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Programmes : accessories :

Serves 6-8 :
1 aubergine (300g), quartered
2 courgettes (300g)
1 red pepper (150g), quartered
1 yellow pepper (150g), quartered
60 ml olive oil
salt, 5 peppercorn blend
SAVOURY CRUMBLE:
oregano or thyme
60 g cold butter
60 g plain flour
60 g almond flour
60 g grated Parmesan
1Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2Fit the food processing bowl with the midi bowl; install the 4mm slicing disc. Slice
the vegetables using the FOOD PROCESSOR programme.
3Transfer the sliced vegetables to a bowl, add the olive oil, season to taste and
gently stir to combine. Place the vegetables in a gratin dish.
4Bake for 30 minutes, then generously sprinkle with the savoury crumble mixture
and bake for another 20 minutes until golden browned.
savoury crumble
1Place all ingredients in the mini bowl. Using the FOOD PROCESSOR programme,
press Pulse for about 30 seconds, until the mixture becomes grainy.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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Standemetriou

Very simple and tasty ! Next time I will reduce the butter and increase the breadcrumbs a bit.