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Vegetable soup

Vegetable soup

Preparation : 5 min Resting : -
Cooking : 5 min Equipment :
Difficulty :
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Serves 4 :
2 carrots
1 pressed garlic clove
½ onion
100 g bacon
1 l water
1 leek
2 potatoes
2 tbsp butter
pepper
1Peel the raw vegetables and cut into pieces.
2In a saucepan, gently heat the bacon and onion. Add the butter and the chopped vegetables and fry them gently for 2 minutes.
3Add water, bring to the boil and cook for about 40 minutes.
4Place all the ingredients in the blender jug, select the "soups" setting and liquidise for 1 minute.
Chef’s tip

Heat the soup into the saucepan before serving.


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