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Almond tuiles

Almond tuiles Cook Expert

Preparation : 5 min Resting : -
Cooking : 8 min Equipment :
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Serves 6 :
30 g unsalted butter, diced
70 g caster sugar
50 g flaked almonds
60 plain flour, sifted
2 egg whites
1Preheat the oven to 160°C (150°C fan, gas mark 3). Melt the butter in the metal bowl. Run the EXPERT programme for 1 minute/speed 2A/40°C. Add the flour, egg whites and sugar. Run the EXPERT programme (without heating) for 1 minute/speed 4. If necessary, scrape down the wall of the bowl and run the programme for a further 30 seconds. Place small spoonfuls of the batter onto a
lined baking tray in narrow strips and flatten with the back of the spoon; scatter with flaked almonds.
2Bake for 8 minutes until the edges are golden brown. Remove from the oven and while still warm curve the tuiles on a rolling pin.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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