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Apple-blackberry streusel
Apple blackberry streusel
| Preparation : 15 min | Resting : - |
| Cooking : 1 hr | Equipment : rectangular mold (23 cm long, 5 cm deep) |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 8
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| 225 | g butter, roughly chopped |
| 125 | g ground walnuts |
| 125 | g caster sugar |
| +75 g for the fruit |
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| 270 | g plain flour |
| 2 | tsp baking powder |
| 3 | Granny Smith apples (450 g), |
| peeled and sliced |
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| 200 | g blackberries |
| 1 | Preheat the oven to 180°C (gas mark 6). Put the chopped butter into the metal bowl, then run the EXPERT programme, 1 minute 30/speed 3/60°C to soften. |
| 2 | Add the ground walnuts, the 125 g sugar, flour and baking powder and run the PASTRY/CAKE programme until large, sticky crumbs form. |
| 3 | Put half the crumbs into a buttered and floured cake tin, pressing down firmly. Lay the apple slices and blackberries on top and sprinkle with the remaining 75 g sugar. Sprinkle the remaining crumbs over the fruit. |
| 4 | Bake in the oven for 1 hour to 1 hour 15 minutes – the streusel should be golden brown and the fruit bubbling. Remove and cool for 10 minutes before turning out. Serve warm or cold. |
© 2017 Hachette Livre (Marabout)
© Beatriz da Costa
© Beatriz da Costa
Chef’s tip
You can use the EXPERT programme to grind the walnuts, 1 minute/speed 13 (without heating). To slice the apples, use the 4 mm slicer and the FOOD PROCESSOR programme.
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