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Mozzarella-sundried tomato loaf

Apple-strawberry-rhubarb compote

Apple-strawberry-rhubarb compote Cook Expert

Preparation : 10 min	Resting : 1 hr
Cooking : 30 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 4-6 :

200	g rhubarb, peeled and cut into 1cm pieces
250	g strawberries, halved
400	g apples, such as Golden or Boskoop, peeled and diced
50	g caster sugar
50	g golden brown sugar

1	Sprinkle the rhubarb with the caster sugar and macerate* for 1 hour.
2	Put the apples, strawberries, rhubarb and its juice, in the metal bowl with the golden brown sugar; run the PUREED SOUP programme.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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