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Apricot coulis

Apricot coulis Cook Expert

Preparation : 5 min Resting : -
Cooking : 7 min Equipment :
Difficulty :
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Serves 6 :
300 g fresh or frozen apricots
80 g caster sugar
1Put the apricots and sugar into the metal bowl. Run the EXPERT programme (without heating) for 2 minutes/speed 12. Continue for 5 minutes/speed 7/60°C. Chill until needed.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

Replace the apricots with red berries.


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