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Arrabiata sauce

Arrabiata sauce Cook Expert

Preparation : 5 min Resting : -
Cooking : 35 min Equipment :
Difficulty :
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Serves 4-6 :
2 tbsp water
1 garlic clove, peeled and chopped
1 small chilli pepper, seeded and sliced
500 g tomatoes, peeled and diced
2 tbsp olive oil
salt
parsley chopped
1Put the water into the metal bowl, add the garlic and chilli pepper. Run the EXPERT programme for 5 minutes/speed 3/100°C until the water evaporates. Add the tomatoes, olive oil and season with salt. Restart the EXPERT programme for 30 minutes/speed 3/110°C.
2Run the SMOOTHIE program to blend the sauce. If too thin, restart the EXPERT programme for a few minutes/speed 1A/110°C. Add the parsley to the sauce before combining with the spaghetti.
© Hachette Livre (Marabout) 2016

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