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Aussie Custard
By Naomi Steer
| Preparation : 1 min | Resting : - |
| Cooking : 10 min | Equipment : |
| Difficulty : | Rating : 26 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 4
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| 4 | Egg Yolks |
| 4 | tsp Cornflour |
| 2 | Cups of milk at room temperature |
| 2 | Tbsp Sugar |
| 1 | tsp Vanilla Bean Paste |
| 1 | Put everything in the metal bowl. |
| 2 | EXPERT setting 10min/4/ 80 degrees |
User-contributed recipes are not retested by Magimix.
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Binx1andonly
Great recipe! I followed the notes and added 4 whole eggs and omitted the flour. My milk was cold, so I ran the program an extra couple of mins. Perfect custard!
Cherrypie47
this is a family favourite,thankyou
RomRom
Turned out perfect, perfect amount of sweetness, I wonder if I can add chocolate to this recipe? The other magimix chocolate custard is not as good...
normaf
ive never made custard before. this was easy and turned out perfectly. i used vanilla extract
Amoreaddison
make this frequently. really like consistency and kids love it. Do find it a little bit eggy tasting, Its fine with extra sugar and vanilla. However, for kids, in an attempt not to not add extra sugar, i have tried adjuating the egg ratio/ 3 whole eggs etc, but havent been able to nail it.
Jenny Merryn
try four whole eggs and no cornflour
Christine Hodgkinson
Really good custard I do it at 90c and increase the time to 12min. Comes out great every time
Laineharben
very good
Magic Wand
I altered the receipe a little by using 4 whole eggs and no cornflour, absolutely beautiful.
Victoria Frith
Perfect pouring custard every time. I cook for 2 minutes longer as I invariably forget to get the milk out of the fridge.
MRose40
A bit too floury tasting.
Eureka203
Awesome recipee
Carolgo
Easy to make and delicious. Made it with my young son. Thumbs up !
Laineharben
Really easy and very nice, not oversweet. Putting this in my favourites.