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Barbecue spice mix

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Authentic italian pesto

Italian recipe

Authentic italian pesto Cook Expert

Preparation : 10 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 2 rates
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Serves 1 small bowl :

1	bunch fresh basil (50 leaves)
70	g grated parmesan
100	ml extra-virgin olive oil
1	garlic clove with the green shoot removed (optional)
30	g grated pecorino
15	g pine nuts

1	Fit the clear mini bowl
2	Wash the basil, strip the leaves off the stems and dry carefully. Put all the ingredients in the mini bowl and finely chop for approx. 1 minute with the FOOD PROCESSOR programme.
3	While the processor is still running, trickle the olive oil in via the feed tube. Season to taste.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016 - IT version

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