✖

Your cookie choices for this website:

In order to improve your browsing experiences on our website we use cookies which helps us to personalise your experience and tailor content and adverts to your interests based on your browsing habits.

This website uses cookies to ensure you get the best experience on our website, by browsing this site you accept our cookie policy. Find out more.

RANGE

Cooking Food Processor

Cook Expert

Micro

Power Blender

RECIPE SEARCH

SEND US YOUR RECIPE

Mozzarella-sundried tomato loaf

Authentic italian pesto

Italian recipe

Authentic italian pesto Cook Expert

Preparation : 10 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 2 rates
Download the recipe :
Programmes :	accessories :

Serves 1 small bowl :

1	bunch fresh basil (50 leaves)
70	g grated parmesan
100	ml extra-virgin olive oil
1	garlic clove with the green shoot removed (optional)
30	g grated pecorino
15	g pine nuts

1	Fit the clear mini bowl
2	Wash the basil, strip the leaves off the stems and dry carefully. Put all the ingredients in the mini bowl and finely chop for approx. 1 minute with the FOOD PROCESSOR programme.
3	While the processor is still running, trickle the olive oil in via the feed tube. Season to taste.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016 - IT version

ADD A COMMENT

Product used

ALL COMMENTS

SERVICES - Copyrights