RECIPE SEARCH
Filter by

Authentic pizza margherita

Italian recipe

Authentic pizza margherita, Cook Expert

Preparation : 10 min Resting : 1-3 h
Cooking : 25 min Equipment :
Difficulty :
Rating :
 0 rates
Download the recipe :
 
Programmes : accessories :

Serves 4 people :
Extra-virgin olive oil
250 g tomato coulis
1 mozzarella ball
6 leaves fresh basil
PIZZA DOUGH:
1 sachet dried yeast (7 g)
125 g water
250 g plain flour
5 g salt
25 g extra-virgin olive oil
1Pizza dough: Put the yeast and water in the bowl, and start the BREAD/BRIOCHE programme. After 1 minute, the programme will stop. Push the mixture down with the spatula if necessary. Add the flour, salt and 2 tbsp olive oil, then press the Auto button. Remove the dough, shape into a ball, and place in a large floured bowl. Cover with a damp cloth and allow to rest for at least 1 hour and preferably 3 hours (the dough should double in volume).
2Preheat your oven to 220 °C. Roll out the dough to a thickness of ½ cm and transfer to a baking sheet.
3Spread the tomato coulis over the base, to within 1 cm of the edge. Sprinkle with olive oil and bake for 18 minutes.
4Add the finely sliced mozzarella and return to the oven for 7-8 minutes. At the end of the baking time, add the basil leaves and a light sprinkling of olive oil. 
 
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016 - IT version

ADD A COMMENT

Loading...
Click here
Rate the recipe


Product used