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Banana ice cream
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 7 rates |
| Download the recipe : | |
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Serves 4
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| 400 | g frozen chopped banana |
| 50 | ml coconut milk |
| 125 | g plain yoghurt |
| 75 | g caster sugar |
| desiccated coconut for garnish |
| 1 | Chill the metal bowl and put all the ingredients into it. Run the FROZEN DESSERT programme. If necessary, scrape down the wall of the bowl. |
| 2 | Form quenelles of ice cream using 2 spoons and serve immediately. Or, to scoop the ice cream, place in the freezer for a few minutes. Do not refreeze. |
© Hachette Livre (Marabout) 2016
Chef’s tip
To chill the bowl, place a few ice cubes in it and run the CRUSH programme; empty and dry thoroughly.
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WendyB
So yummy!! Easy to prepare, turns out perfectly every time.
WendyB
So yummy!! Easy to prepare, turns out perfectly every time.
Tristan
Vpg