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Barbecue spice mix
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : Mill attachment |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 bowl
:
| 1 | tbsp coriander seeds |
| 1 | tsp mustard seeds |
| 1 | tsp curry powder |
| 1 | tsp dried thyme |
| 1 | tbsp black peppercorns |
| 1 | tsp cumin seeds |
| 1 | pili pili hot pepper |
| 2 | tbsp sea salt |
| 1 | Dry-roast the peppercorns and the coriander, mustard and cumin seeds in a thickbottomed stainless-steel frying pan over a moderate heat. Stir continuously for 2-3 minutes until the spices start to release their aroma. Allow to cool. |
| 2 | Transfer the spices to the mill bowl and add all the remaining ingredients. |
| 3 | Turn the selector to 4 and process for approximately 10 seconds to achieve a powdery consistency. |
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