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Beetroot hummus

By The Nutrition Guy 


Preparation : 10 min Resting : 5 min
Cooking : 45 min Equipment :
Difficulty :
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Serves 4 :
3 beetroots
2 x 400g tinned chickpeas, rinsed and drained
2 garlic cloves
1/4 cup extra virgin olive oil
Juice from 2 lemons
1 tsp. cumin, ground
2 tbsp. tahini
Salt and pepper to taste
1Place the beetroots into the Magimix Cook Expert steam basket and run the STEAM program for 40 minutes,100°C or until tender.
2Remove beetroots from the steamer and set aside for 5 minutes or untilcool enough to handle.
3Wearing kitchen gloves, peel beetroot and transfer to food processor.
4Add chickpeas, garlic, oil, lemon juice, cumin, tahini and salt and pepperto FOOD PROCESSOR and blitz until smooth and well combined.
5Garnish with chopped parsley and a drizzle of extra virgin olive oil.
6Serve with crackers, pita bread or oven-baked tortilla chips.
© Photo and recipe by The Nutrition Guy

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