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Beetroot hummus
By The Nutrition Guy
| Preparation : 10 min | Resting : 5 min |
| Cooking : 45 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 4
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| 3 | beetroots |
| 2 | x 400g tinned chickpeas, rinsed and drained |
| 2 | garlic cloves |
| 1/4 | cup extra virgin olive oil |
| Juice from 2 lemons |
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| 1 | tsp. cumin, ground |
| 2 | tbsp. tahini |
| Salt and pepper to taste |
| 1 | Place the beetroots into the Magimix Cook Expert steam basket and run the STEAM program for 40 minutes,100°C or until tender. |
| 2 | Remove beetroots from the steamer and set aside for 5 minutes or untilcool enough to handle. |
| 3 | Wearing kitchen gloves, peel beetroot and transfer to food processor. |
| 4 | Add chickpeas, garlic, oil, lemon juice, cumin, tahini and salt and pepperto FOOD PROCESSOR and blitz until smooth and well combined. |
| 5 | Garnish with chopped parsley and a drizzle of extra virgin olive oil. |
| 6 | Serve with crackers, pita bread or oven-baked tortilla chips. |
© Photo and recipe by The Nutrition Guy
User-contributed recipes are not retested by Magimix.
User-contributed recipes are not retested by Magimix.
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