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Blinis

Blinis Cook Expert
 

Preparation : 10 min Resting : 1 hr
Cooking : 15 min Equipment :
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Serves 4/6 :
250 g plain yoghurt
2 eggs
250 g flour
1 tsp baking powder
2 pinches salt
1Put the blini ingredients into the metal bowl and run the PASTRY/CAKE programme. If necessary, push the mixture down.
2Put the blini batter in a bowl and refrigerate for 1 hour. Prepare the dip.
3Cook the blinis in a blini or small non-stick pan: when holes appear on the surface of the dough, turn and cook the other side of the blini.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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