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Cheese choux puffs

Vegetables crisps

Green chilli sauce
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Blinis

Blinis Cook Expert

Preparation : 10 min	Resting : 1 hr
Cooking : 15 min	Equipment :
Difficulty :	Rating : 2 rates
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Serves 4/6 :

250	g plain yoghurt
2	eggs
250	g flour
1	tsp baking powder
2	pinches salt

1	Put the blini ingredients into the metal bowl and run the PASTRY/CAKE programme. If necessary, push the mixture down.
2	Put the blini batter in a bowl and refrigerate for 1 hour. Prepare the dip.
3	Cook the blinis in a blini or small non-stick pan: when holes appear on the surface of the dough, turn and cook the other side of the blini.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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