✖

Your cookie choices for this website:

In order to improve your browsing experiences on our website we use cookies which helps us to personalise your experience and tailor content and adverts to your interests based on your browsing habits.

This website uses cookies to ensure you get the best experience on our website, by browsing this site you accept our cookie policy. Find out more.

RANGE

Cooking Food Processor

Cook Expert

Juice Expert 3

Micro

Power Blender

RECIPE SEARCH

SEND US YOUR RECIPE

Courgette purée

Cheese choux puffs

Blinis

Blinis Cook Expert

Preparation : 10 min	Resting : 1 hr
Cooking : 15 min	Equipment :
Difficulty :	Rating : 2 rates
Download the recipe :
Programmes :	accessories :

Serves 4/6 :

250	g plain yoghurt
2	eggs
250	g flour
1	tsp baking powder
2	pinches salt

1	Put the blini ingredients into the metal bowl and run the PASTRY/CAKE programme. If necessary, push the mixture down.
2	Put the blini batter in a bowl and refrigerate for 1 hour. Prepare the dip.
3	Cook the blinis in a blini or small non-stick pan: when holes appear on the surface of the dough, turn and cook the other side of the blini.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

ADD A COMMENT

Product used

SERVICES - Copyrights