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Preparation : 10 min | Resting : 1 hr |
Cooking : 15 min | Equipment : |
Difficulty : | Rating : 2 rates |
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250 | g plain yoghurt |
2 | eggs |
250 | g flour |
1 | tsp baking powder |
2 | pinches salt |
1 | Put the blini ingredients into the metal bowl and run the PASTRY/CAKE programme. If necessary, push the mixture down. |
2 | Put the blini batter in a bowl and refrigerate for 1 hour. Prepare the dip. |
3 | Cook the blinis in a blini or small non-stick pan: when holes appear on the surface of the dough, turn and cook the other side of the blini. |