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| Preparation : 10 min | Resting : 1 hr |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 3 rates |
| Download the recipe : | |
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Serves 6
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| 1 | sachet easy blend yeast (7g) |
| 120 | ml water |
| 300 | g bread flour |
| 40 | g melted butter |
| 25 | g caster sugar |
| 3 | g salt |
| 1 | egg |
| 1 | yolk and 3 tsp milk, beaten |
| 6 | pinches of sesame seeds (optional) |
| 1 | Put the yeast and water into the metal bowl and run the BREAD/BRIOCHE programme. The programme will stop after 1 minute. Open the lid, add the flour, butter, sugar, salt and egg; press Auto to restart the programme. Transfer the dough to a floured salad bowl, cover with a damp cloth; set aside for 30 minutes to rise. |
| 2 | Place on a floured work surface and gently punch down to push the air out of the dough; divide into 6 balls of equal size. Roll the balls in the palms of the hands until the surface is smooth, to obtain a uniform shape after baking. Place on a lined baking tray and set aside to rise for another 30 minutes. |
| 3 | Meanwhile, preheat the oven to 220°C (210°C fan, gas mark 7/8). Brush the buns with the beaten egg yolk and milk, sprinkle with sesame seeds. Bake for 10 minutes until golden brown; cool before garnishing.  |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
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Nanook
These were super easy to make and turned out well. Quite sweet for a savoury bun, which meant they went down well with the fam.